Chef’s memory of his hometown, a Hunan (not Human) dish for meat-lovers: slow roasted then pan fried sliced beef, with cumin, chili powder, green onion, greens.
Dry Style noodles in homemade spicy sauce, Szechuan sauce, Peanut Sauce, Pickles, Green Onion
Shell-on Shrimp, Butter, Garlic, Lemon Pepper
Shell-on Shrimp, Butter, Garlic, Lemon Pepper, Cajun Seasonings, Cayenne Pepper
Dry Style Noodle in Homemade Spicy Sauce, Peanut Sauce, Pickles, Green Onion
Could not decide which protein you want? How about fried rice with everything, with beef, chicken, shrimp all together?