By Category | Alphabetical
Marinated Tuna/Salmon/Shrimp/Tofu, onion, on warm rice. Side greens and seaweed salad.
Seared Yellow Fin Tuna, Avocado, Cilantro, Fish Roe, Lemon, Sesame Seeds.
Beef Brisket, Carrots, Beef and Miso Broth, Onion
Shell-on Shrimp, Butter, Garlic, Lemon Pepper, Cajun Seasonings, Cayenne Pepper
Seasoned Squid with Vegetables
Roasted Chicken, Secret Chili Oil
Pan Fried Chicken thigh, Onion, Pork Bone Miso Broth
Egg, Green Onion
Non Caffeine, Mildly sweet with an herbal honey note, Calming
Seasoned Little Octopus
Dry Style noodles in homemade spicy sauce, Szechuan sauce, Peanut Sauce, Pickles, Green Onion
Medium fermented, malty, floral, strong after taste.
Heavily fermented, a hint of Chinese dates like flavor, mild woody scent.
Rice, Dark Soy Sauce, XO Seafood Sauce (Dried Shrimp, Dried Scallop)
A type of gourmet organic black tea grown in Yunan Province China. Robust malty sweet and fruity aroma, Heavily fermented
Dumplings in Homemade Red Oil
Pork, Chicken, Vegetable Dumplings in Pork Bone Soup
Thin Sliced Braised Beef, Cilantro, Secret Chili Oil
Osmanthus, Lily, Silver Needle
Tofu, Homemade Red Oil
Rich aromatic, Roasted rice, Unique nutty fragrance, A delight and flavorful green tea, One of Japan’s most popular varieties
Gold Pu’er Tea with mellow fragrance
Egg, Rice, Garlic, Beans, Side Miso Soup
• Add Protein: Beef/Chicken/Shrimp/Fried Tofu for $2
Roasted Kuki Cha (Stem Tea), Stems have a pleasant sweetness and powerful aroma, Mild flavor, Low caffeine content
Chef’s memory of his hometown, a Hunan (not Human) dish for meat-lovers: slow roasted then pan fried sliced beef, with cumin, chili powder, green onion, greens.
Non Caffeine, Fragrant, Naturally Sweeten, Fruity
Edamame, Sichuan Peppercorn, Red Chili Powder
Organic Jasmine Tea, Lemon
Deep steaming process breaks down the leaves, soupy, super savory, A great balance of vegetal and sweet flavors
Little Fermented, Earthy, Toasty, Organic Jasmine Tea
A bold but smooth organic black tea, fruity taste with a lingering, mellow after taste
Green stems separated during the Sen Cha refining process, Compare to leaves, stems are lower in caffeine, less astringent, and a bit sweeter
Shell-on Shrimp, Butter, Garlic, Lemon Pepper
Little Fermented, Refresh, Toasty, Organic Green Tea
Shrimp, Asian Mustard Dressing, Greens
Rich flavor, Hint of sweet after-taste, Aroma of rich garden soil and autumn leaf pile, earthy, smooth, roasted, Organic
Mixed pork, chicken, and vegetable gyoza with side Ponzu Sauce
Lily, Jasmine, Black Tea
750ml Made in France
Beef Brisket, Greens, Bean Sprout
Dry Style Noodle in Homemade Spicy Sauce, Peanut Sauce, Pickles, Green Onion
Dumplings with mixed pork, chicken, and vegetable stuffing
Stout Beer on Tap, Vanilla Ice-cream, Chocolate Syrup
Lily, Globe Amaranth, Green Tea
Spicy and numbing, great with beers!
Could not decide which protein you want? How about fried rice with everything, with beef, chicken, shrimp all together?
Homemade Sweet and Spicy Dressing, Greens
Tender Spareribs, Cilantro, Onion, Lemon, Tomato
Shrimp, Cilantro, Onion, Lemon, Tomato
Vegetables, Ramen, Side Miso Soup
Vegetables, Udon, Seaweed, Side Miso Soup
Fish sauce marinated wings, deep-fried and glazed with savory dressing. Crispy, deeply flavorful, a tad salty but sweet at the same time, with garlicky aroma.
Organic White Tea, Little Fermented, fresh and light, subtle sweetness, a touch of gentle savoriness, rounded mouth feel
Winter Melon, Pork Bone, Green Onion
Medium Fermented, Malty, Floral, Organic Oolong Tea
Angel Hair, XO Seafood Sauce (Dried Shrimp, Dried Scallop)