By Category | Alphabetical
Seared Yellow Fin Tuna, Avocado, Cilantro, Fish Roe, Lemon, Sesame Seeds.
Fish sauce marinated wings, deep-fried and glazed with savory dressing. Crispy, deeply flavorful, a tad salty but sweet at the same time, with garlicky aroma.
Thin Sliced Braised Beef, Cilantro, Secret Chili Oil
Dumplings in Homemade Red Oil
Edamame, Sichuan Peppercorn, Red Chili Powder
Mixed pork, chicken, and vegetable gyoza with side Ponzu Sauce
Roasted Chicken, Secret Chili Oil
Tofu, Homemade Red Oil
Egg, Green Onion
Spicy and numbing, great with beers!
Dumplings with mixed pork, chicken, and vegetable stuffing
Seasoned Squid with Vegetables
Seasoned Little Octopus
Homemade Sweet and Spicy Dressing, Greens
Shrimp, Asian Mustard Dressing, Greens
Shrimp, Cilantro, Onion, Lemon, Tomato
Pork, Chicken, Vegetable Dumplings in Pork Bone Soup
Winter Melon, Pork Bone, Green Onion
Chef’s memory of his hometown, a Hunan (not Human) dish for meat-lovers: slow roasted then pan fried sliced beef, with cumin, chili powder, green onion, greens.
Dry Style noodles in homemade spicy sauce, Szechuan sauce, Peanut Sauce, Pickles, Green Onion
Rice, Dark Soy Sauce, XO Seafood Sauce (Dried Shrimp, Dried Scallop)
Angel Hair, XO Seafood Sauce (Dried Shrimp, Dried Scallop)
Shell-on Shrimp, Butter, Garlic, Lemon Pepper
Shell-on Shrimp, Butter, Garlic, Lemon Pepper, Cajun Seasonings, Cayenne Pepper
Dry Style Noodle in Homemade Spicy Sauce, Peanut Sauce, Pickles, Green Onion
Could not decide which protein you want? How about fried rice with everything, with beef, chicken, shrimp all together?
Marinated Tuna/Salmon/Shrimp/Tofu, onion, on warm rice. Side greens and seaweed salad.
Tender Spareribs, Cilantro, Onion, Lemon, Tomato
Vegetables, Udon, Seaweed, Side Miso Soup
Vegetables, Ramen, Side Miso Soup
Egg, Rice, Garlic, Beans, Side Miso Soup
• Add Protein: Beef/Chicken/Shrimp/Fried Tofu for $2
Beef Brisket, Carrots, Beef and Miso Broth, Onion
Pan Fried Chicken thigh, Onion, Pork Bone Miso Broth
Beef Brisket, Greens, Bean Sprout
Little Fermented, Refresh, Toasty, Organic Green Tea
Medium Fermented, Malty, Floral, Organic Oolong Tea
Medium fermented, malty, floral, strong after taste.
Little Fermented, Earthy, Toasty, Organic Jasmine Tea
Organic Jasmine Tea, Lemon
Organic White Tea, Little Fermented, fresh and light, subtle sweetness, a touch of gentle savoriness, rounded mouth feel
A type of gourmet organic black tea grown in Yunan Province China. Robust malty sweet and fruity aroma, Heavily fermented
A bold but smooth organic black tea, fruity taste with a lingering, mellow after taste
Rich flavor, Hint of sweet after-taste, Aroma of rich garden soil and autumn leaf pile, earthy, smooth, roasted, Organic
Gold Pu’er Tea with mellow fragrance
Heavily fermented, a hint of Chinese dates like flavor, mild woody scent.
Deep steaming process breaks down the leaves, soupy, super savory, A great balance of vegetal and sweet flavors
Green stems separated during the Sen Cha refining process, Compare to leaves, stems are lower in caffeine, less astringent, and a bit sweeter
Roasted Kuki Cha (Stem Tea), Stems have a pleasant sweetness and powerful aroma, Mild flavor, Low caffeine content
Rich aromatic, Roasted rice, Unique nutty fragrance, A delight and flavorful green tea, One of Japan’s most popular varieties
Non Caffeine, Mildly sweet with an herbal honey note, Calming
Non Caffeine, Fragrant, Naturally Sweeten, Fruity
Lily, Jasmine, Black Tea
Osmanthus, Lily, Silver Needle
Lily, Globe Amaranth, Green Tea
750ml Made in France
Stout Beer on Tap, Vanilla Ice-cream, Chocolate Syrup